Savory

Natasha Najjar

About a few months ago I enjoyed stuffed Poblano peppers at a friend's housewarming party. My tolerance to spice is moderate so I was...

I have made so many butternut squash soups but I had the urge to make a very special one suited for the fall time. Honestly I could eat...

I was blissfully unaware about the true magic of dill until I started watching Sarah Nagel's YouTube videos (aka holistic habits). She...

Do you ever see a leftover ingredient from another recipe and wonder what to make with it? Well this happened to me recently. A mason...

Lately I've been in love with simple Italian pasta dishes, because they are so convenient to pack in a mason jar for my lunch break at...

Finally that time of the year has come, that special season......and no I'm not talking about tax season......I'm referring to the fall. ...