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Promoting healthy eating habits one plate at a time.
Natasha Najjar
Cayenne Espresso Cinnamon Carrots With Sweet N' Crispy Coconut Bacon
As the holidays get into full swing, so does my craving for rich, aromatic dishes. I have the inclination to drench vegetables in oil...
Paleo, Low Fat and Gluten Free Fall-afel
Freshly made falafel is one of the most addicting vegan recipes. It is warm, crispy, so delicious and oh so comforting. It is my go to...
Black Bean Hummus/Salad Dressing
One day I was in the kitchen making my regular black bean hummus recipe to have in my refrigerator throughout the week with my lunches. ...
Turmeric Ginger Latte
Need a break from the basic fall psl aka pumpkin spice latte? Well don't worry, I have you covered. Bright neon yellow turmeric lattes...
Anaheim Peppers Stuffed With Wild Rice and Vegetables
About a few months ago I enjoyed stuffed Poblano peppers at a friend's housewarming party. My tolerance to spice is moderate so I was...
Fishless Toona
Initially a "tuna" salad for vegans made of garbanzo beans sounded so bizarre when I first found it online. Even though I consider...
Butternut Squash with a Balsamic Glaze and Toasted Pecans.
I have made so many butternut squash soups but I had the urge to make a very special one suited for the fall time. Honestly I could eat...
Sweet Potato Fries with a Dill Cashew Dip.
I was blissfully unaware about the true magic of dill until I started watching Sarah Nagel's YouTube videos (aka holistic habits). She...
Creamy Butternut Squash Pasta
Do you ever see a leftover ingredient from another recipe and wonder what to make with it? Well this happened to me recently. A mason...
Lemon Garlic and Sundried Tomato Pasta
Lately I've been in love with simple Italian pasta dishes, because they are so convenient to pack in a mason jar for my lunch break at...
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